| 000 | 02404 a2200289 4500 | ||
|---|---|---|---|
| 999 |
_c10697 _d10697 |
||
| 020 | _a9780323544900 (pbk. : alk. paper) | ||
| 020 | _a9780323544887 (ebk. : alk. paper) | ||
| 050 |
_aRM216 _bGRO 2020 |
||
| 100 | 1 |
_aGrodner, Michele. _eauthor |
|
| 245 | 1 | 0 |
_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Suzanne Dorner. |
| 250 | _a7th edition. | ||
| 264 | 1 |
_aMissouri, MO : _bElsevier Inc, _c2020 |
|
| 300 | _a430 pages : illustrations (some color) ; 28 cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index | ||
| 505 | _aWellness nutrition Personal and community nutrition Digestion, absorption, and metabolism Carbohydrates Fats Protein Vitamins Water and minerals Energy, weight, and fitness Nutrition across the life span Nutrition assessment and patient care Food-related issues Nutrition for disorders of the gastrointestinal tract Nutrition for disorders of the liver, gallbladder, and pancreas Nutrition for diabetes mellitus Nutrition for metabolic stress: burns, trauma, and surgery Nutrition for cardiopulmonary diseases Nutrition for diseases of the kidneys Nutrition for neuro-psychiatric disorders Nutrition in cancer and HIV/AIDS | ||
| 520 | _a"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders." | ||
| 650 | _aDiet Therapy methods | ||
| 650 | _aNutrition | ||
| 650 | _anursing (health science) | ||
| 700 |
_aEscott- Stump, Slyvia _eauthor |
||
| 700 |
_aDorner, Suzanne _eauthor |
||
| 942 |
_2lcc _cBK _h216 _iGRO _kRM |
||