| 000 | 01081 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c1030 _d1030 |
||
| 020 | _a9781926895673 (alk. paper) | ||
| 050 | 0 | 0 | _aG156.5.SUS 2015 |
| 100 |
_aParsa, H.G _eeditor |
||
| 245 | 0 | 0 |
_aSustainability, social responsibility, and innovations in tourism and hospitality / _cedited by H.G. Parsa ; Vijaya "Vi" Narapareddy, consulting editor ; SooCheong (Shawn) Jang, Marv̕al Segarra-Oą, and Rachel J.C. Chen, associate editors. |
| 264 | 1 |
_aOakville, ON ; _aWaretown, NJ : _bApple Academic Press, _c2015 |
|
| 300 |
_axxii, 348 pages : _billustrations ; |
||
| 500 | _aindex. | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aSustainable tourism. | |
| 650 | 0 |
_aTourism _xEnvironmental aspects. |
|
| 650 | 0 |
_aHospitality industry _xEnvironmental aspects. |
|
| 650 | 0 | _aSocial responsibility of business. | |
| 700 | 1 |
_aParsa, H. G., _eeditor of compilation. |
|
| 942 |
_2lcc _cBK _h156.5 _iSUS _k2015 |
||