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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Suzanne Dorner.

By: Contributor(s): Publisher: Missouri, MO : Elsevier Inc, 2020Edition: 7th editionDescription: 430 pages : illustrations (some color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323544900 (pbk. : alk. paper)
  • 9780323544887 (ebk. : alk. paper)
Subject(s): LOC classification:
  • RM216 GRO 2020
Contents:
Wellness nutrition Personal and community nutrition Digestion, absorption, and metabolism Carbohydrates Fats Protein Vitamins Water and minerals Energy, weight, and fitness Nutrition across the life span Nutrition assessment and patient care Food-related issues Nutrition for disorders of the gastrointestinal tract Nutrition for disorders of the liver, gallbladder, and pancreas Nutrition for diabetes mellitus Nutrition for metabolic stress: burns, trauma, and surgery Nutrition for cardiopulmonary diseases Nutrition for diseases of the kidneys Nutrition for neuro-psychiatric disorders Nutrition in cancer and HIV/AIDS
Summary: "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Medical Library General Stacks Medical Library Non-fiction RM216. GRO 2020 (Browse shelf(Opens below)) c.1 Available 032528
Total holds: 0

Includes index

Wellness nutrition
Personal and community nutrition
Digestion, absorption, and metabolism
Carbohydrates
Fats
Protein
Vitamins
Water and minerals
Energy, weight, and fitness
Nutrition across the life span
Nutrition assessment and patient care
Food-related issues
Nutrition for disorders of the gastrointestinal tract
Nutrition for disorders of the liver, gallbladder, and pancreas
Nutrition for diabetes mellitus
Nutrition for metabolic stress: burns, trauma, and surgery
Nutrition for cardiopulmonary diseases
Nutrition for diseases of the kidneys
Nutrition for neuro-psychiatric disorders
Nutrition in cancer and HIV/AIDS

"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."

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