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	1.	Fox and Cameron's food science, nutrition & health / Michael E.J Lean by Lean, Michael E.J Edition: 7th ed. New York CRC Press 2006 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX551LEA2006, ... Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 551 LEA 2006. Place hold Request article Add to cart (remove)
	2.	Encyclopedia of foods and their healing power : a guide to food science and diet therapy / George D. Pamplona-Roger by Pamplona-Roger, George D [author] Spain: editorial Safeliz, 2010 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX 349 PAM 2010. Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 349 PAM 2010, ... Place hold Request article Add to cart (remove)
	3.	Macmillan tropical and sub-tropical foods / Susan Mayhew; Anne Penny by Mayhew, Susan [author] Penny Anne [author] Oxford: Macmillan, 1988 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX725MAY1988, ... Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX725MAY1988. Place hold Request article Add to cart (remove)

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