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	1.	Quality management in food chains Achim Spiller, Martina Peupert and Gabrele Jahn by Theuvsen, Lugwig [editor] European Association of Agricultural Economists. Seminar Spiller, Achim Peupert, Martina Jahn, Gabriele [editor] Wageningen, The Netherlands Wageningen Academic Publishers 2007 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HD9015 EUR 2007. Place hold Request article Add to cart (remove)
	2.	Food, Globalization and Sustainability / Peter Oosterveer and David A. Sonnenfeld. by Oosterveer, Peter [author] Sonnenfeld, David Allan Publisher: London : Earthscan, publishing for sustainable future, 2012 Online resources: Contributor biographical information Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HD9000.5 OOS 2012. Place hold Request article Add to cart (remove)
	3.	Innovative policies and institutions to support agro-industries development / edited by Carlos A. da Silva and Nomathemba Mhlanga. by daSilva, Carlos Food and Agriculture Organisation Da Silva, Carlos A Mhlanga, Nomathemba Food and Agriculture Organization of the United Nations Italy: Food and Agriculture Organisation 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HD9018INN2011. Place hold Request article Add to cart (remove)
	4.	Agriculture, trade, and the WTO in South Asia / Merlinda D. Ingco, editor. by Ingco, Merlinda D [editor] Ingco, Merlinda D [editor] Washington The World Bank 2003 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HF2651 AGRI 2003. Place hold Request article Add to cart (remove)
	5.	Value from village processing / Peter Fellows by Fellows, Peter [author] Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division Series: Diversification booklet, 4 Edition: 2nd Rome : Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HD1476 FEL 2011. Place hold Request article Add to cart (remove)
	6.	Design & make it! : food technology for key stage 3 Hazel King & Tristram Shepard by King, Hazel [author] Shepard, Tristram [author] Cheltenham : Nelson Thornes, 1999 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TP370 KIN 1999. Lists: Tourism books. Place hold Request article Add to cart (remove)
	7.	Drying food for profit : a guide for small businesses / Barrie Axtell by Axtell, Barrie [author] London : ITDG Publishing, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TP371.5 AXT 2002. Place hold Request article Add to cart (remove)
	8.	GCSE Design and technology: food technology / Janet Inglis and others... by Inglis, Janet [author] Sunderland, Judith [author] Finch, Christine [author] Tooley, Angela [author] Carnforth : Letts & Lonsdale, 2007 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TP370 ING 2007, ... Mashava Campus Library (1)Location, call number: General Stacks TP370 ING 2007. Place hold Request article Add to cart (remove)
	9.	Food technology to GCSE Anita Tull by Tull Anita [author] Oxford : Oxford University Press, 1998 Availability: Items available for loan: Mashava Campus Library (2)Location, call number: General Stacks TX 354 TULL 1998, ... Place hold Request article Add to cart (remove)
	10.	Women, men, and work : rural livelihoods in south-eastern Zimbabwe / edited by Paul Hebinck and Michael Bourdillon. by Hebinck, Paulus Gerardus Maria, 1953- Bourdillon, M. F. C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avondale, Harare : Weaver Press, 2001 Availability: Items available for loan: Gender Resource Centre (1)Location, call number: General Stacks HN802 WEM 2001. Place hold Request article Add to cart (remove)
	11.	Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P, 1953- [author.] Edition: Fifth edition Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, 2022 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TP370 FEL 2022, ... Place hold Request article Add to cart (remove)
	12.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.] Edition: Third edition. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Availability: Items available for loan: City Campus Library (4)Location, call number: General Stacks TP371 RAH 2020, ... Place hold Request article Add to cart (remove)
	13.	Elementary food science / Richard Owusu Apenten and Ernest R. Vieira by Apenten,Richard Owusu [author] Vieira Ernest R [author] Series: Food science texts series Edition: fifth edition U.K : Springer, 2023 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX537 APE 2023, ... Place hold Request article Add to cart (remove)
	14.	Food science and technology/ edited by Geoffrey Campbell-Platt by Campbell,Geoffrey [author] Edition: second Oxford : Wiley Blackwell, 2009 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TP370 GEO 2009, ... Place hold Request article Add to cart (remove)