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	1.	Food and Beverage Service / R. Singaravelavan by Singaravelavan, R Oxford Oxford University Press 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3.T73SIN2011. Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX911.3.T73SIN2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Hotel management theory vol 1/ Barun Kumar Chakravarti by Chakravarti, B.K New Delhi : APH Publishing Corporation, 2009 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 CHA 2009. Place hold Request article Add to cart (remove)

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