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	1.	Quantity food production operations and Indian cuisine / Parvinder S. Bali. by Bali, Parvinder S [author] Series: Oxford higher education Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 BAL 2011. Mashava Campus Library (1)Location, call number: General Stacks TX911.3 BAL 2011. Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 BAL 2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Design & make it! : food technology for key stage 3 Hazel King & Tristram Shepard by King, Hazel [author] Shepard, Tristram [author] Cheltenham : Nelson Thornes, 1999 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TP370 KIN 1999. Lists: Tourism books. Place hold Request article Add to cart (remove)
	3.	Practical cookery / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David [author] Ceserani, Victor [author] Edition: 11th ed. U.K: BookPower, 2008 Availability: Items available for loan: Mashava Campus Library (2)Location, call number: General Stacks TX820CAM 2010, ... Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 82 CAM 2008, ... Not available: City Campus Library: In transit (1). Lists: Tourism books. Place hold Request article Add to cart (remove)
	4.	Hammond's cooking explained / Jill Davies by Davies, Jill [author] Edition: 4th ed. Zimbabwe: Longman, 1997 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 705 DAV 1997, ... Mashava Campus Library (2)Location, call number: General Stacks TX705 DAV 1997, ... Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 705 DAV 1997, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	5.	Practical cookery for level 2 NVQs and apprenticeships / David Foskett [et...al] by Foskett, David [author] Rippington Neil [author] Thorpe Steve [author] Paskins Patricia [author] Edition: 13th ed London: Hodder Education, 2015 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820FOS2015 . Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820FOS2015, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	6.	OCR Home economics foR AS : food, nutrition and health today / Alexis Rickus & Bev Saunder by Rickus, Alexis [author] Saunder, Bev [author] London : Hodder Education, 2008 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX551 RIC 2008, ... Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 551 RIC 2008 . Lists: Tourism books. Place hold Request article Add to cart (remove)
	7.	Professional chef. Level 2, S/NVQ / Gary Hunter [et...al] by Hunter, Gary [author] Tinton Terry [author] Carey Patrick [author] Walpole Steven [author] London: Thomson Learning, 2007 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX820HUN2007, ... Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX820HUN2007, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	8.	Practical cookery for the Level 2 VRQ Diploma / John Campbell [et...al] by Campbell, John [author] Foskett David [author] Rippington Neil [author] Paskins Patricia [author] London : Hodder Education, 2010 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820CAM2010. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX820CAM2010. Lists: Tourism books. Place hold Request article Add to cart (remove)
	9.	A change of appetite : where healthy meets delicious / Diana Henry. by Henry, Diana [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2014 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX741 HEN 2014. Lists: Tourism books. Place hold Request article Add to cart (remove)
	10.	Professional chef : level 3 diploma / Gary Hunter & Terry Tinton by Hunter, Gary [author] Tinton, Terry [author] Andover, Hampshire : Delmar Cengage Learning, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX820 HUN 2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	11.	Recipe aid / by Amai Dumhuura alias Mother Hubbard. by Dumhuura, Amai [author] Gweru : Mambo Press 1989 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks HF 5468 FEL 2011. Lists: Tourism books. Place hold Request article Add to cart (remove)
	12.	Practical Cookery/ David Foskett, Victor Ceserani & Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. London: Book Power, 2004 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX 820 FOS 2004. Lists: Tourism books. Place hold Request article Add to cart (remove)
	13.	The little Swedish kitchen : over 100 recipes to celebrate every season / Khoo, Rachel by Khoo, Rachel [author] London, England: Michael Joseph, an imprint of Penguin Books, 2018 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX722. KHO 2018. Lists: Tourism books. Place hold Request article Add to cart (remove)
	14.	Practical cookery : David Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe For level 2 COMMIS CHEF APPRENTICES AND NVQS / by Foskett, David [author] Rippington Neil [author] Thorpe Steve [author] Paskins Patricia [author] Edition: fourteenth edition London: Hodder Education, 2019 Availability: Items available for loan: Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820 FOS 2019, ... Lists: Tourism books. Place hold Request article Add to cart (remove)