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	1.	Food and Beverage Service / R. Singaravelavan by Singaravelavan, R Oxford Oxford University Press 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3.T73SIN2011. Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX911.3.T73SIN2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Hotel management theory vol 1/ Barun Kumar Chakravarti by Chakravarti, B.K New Delhi : APH Publishing Corporation, 2009 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 CHA 2009. Place hold Request article Add to cart (remove)
	3.	Food and beverage service / John A Cousins, Dennis Lillicrap and Suzanne Weekes by Cousins, John [author] Lillicrap, Dennis [author] Weekes, Suzanne [author] Edition: 9th ed. Abingdon, Oxon : Hodder Education, 2014 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 COU 2014. Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	4.	Psychological theories of drinking and alcoholism / edited by Kenneth E. Leonard, Howard T. Blane. by Leonard, Kenneth E [editor] Blane, Howard T, 1926- [editor] Series: The Guilford substance abuse series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Guilford Press, c1999 Online resources: Contributor biographical information Publisher description Table of contents Sample text Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks HV5045 PSY 1999, ... Gender Resource Centre (1)Location, call number: General Stacks HV5045 PSY 1999. Place hold Request article Add to cart (remove)