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	1.	Professional chef. Level 2, S/NVQ / Gary Hunter [et...al] by Hunter, Gary [author] Tinton Terry [author] Carey Patrick [author] Walpole Steven [author] London: Thomson Learning, 2007 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX820HUN2007, ... Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX820HUN2007, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Professional chef : level 3 diploma / Gary Hunter & Terry Tinton by Hunter, Gary [author] Tinton, Terry [author] Andover, Hampshire : Delmar Cengage Learning, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX820 HUN 2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)

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