MyGZULibrary

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1.
Fox and Cameron's food science, nutrition & health / Michael E.J Lean by
Edition: 7th ed.
New York CRC Press 2006
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX551LEA2006, ... Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 551 LEA 2006.

2.
Encyclopedia of foods and their healing power : a guide to food science and diet therapy / George D. Pamplona-Roger by
Spain: editorial Safeliz, 2010
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX 349 PAM 2010. Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 349 PAM 2010, ...

3.
Macmillan tropical and sub-tropical foods / Susan Mayhew; Anne Penny by
Oxford: Macmillan, 1988
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX725MAY1988, ... Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX725MAY1988.

4.
Handbook of food preservation / edited by Mohammad Shafiur Rahman. by
Edition: Third edition.
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Availability: Items available for loan: City Campus Library (4)Location, call number: General Stacks TP371 RAH 2020, ...

5.
Elementary food science / Richard Owusu Apenten and Ernest R. Vieira by Series: Food science texts series
Edition: fifth edition
U.K : Springer, 2023
Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX537 APE 2023, ...

6.
Food science and technology/ edited by Geoffrey Campbell-Platt by
Edition: second
Oxford : Wiley Blackwell, 2009
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TP370 GEO 2009, ...

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