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The management of foodservice operations: edited by Peter Jones with Paul Merricks. An integrated and innovative approach to catering management /

Contributor(s): Hampshire: Cenage Learning, 1994Description: viii, 264 p. : illISBN:
  • 0304331813 (hbk)
  • 030432907X (pbk)
Subject(s): LOC classification:
  • TX911.3MAN1994
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3MAN1994 (Browse shelf(Opens below)) C1 Available 004352
Total holds: 0

includes index

Includes bibliographical references and index.

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