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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By: Contributor(s): New Jersey : John Wiley & Sons 2009Edition: 9th edDescription: xiv, 633 p. : illISBN:
  • 9780471783473
  • 0471783471
Subject(s): LOC classification:
  • TX911.3 DIT 2009
Online resources:
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 DIT 2009 (Browse shelf(Opens below)) c.1 Available 003951
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 DIT 2009 (Browse shelf(Opens below)) c.2 Available 025305
Total holds: 0

LC copy 1 lacking CD-ROM. DLC.

Includes bibliographical references and index.

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