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	1.	The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. by Foskett, David, 1951- [author] Ceserani, Victor [author] Kinton, Ronald. Theory of catering [author] Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold and Stoughton, 2003 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX943 FOS 2003. Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Practical cookery / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David [author] Ceserani, Victor [author] Edition: 11th ed. U.K: BookPower, 2008 Availability: Items available for loan: Mashava Campus Library (2)Location, call number: General Stacks TX820CAM 2010, ... Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 82 CAM 2008, ... Not available: City Campus Library: In transit (1). Lists: Tourism books. Place hold Request article Add to cart (remove)
	3.	Advanced practical cookery / Victor Ceserani and David Foskett by Ceserani, Victor [author] Foskett, David [author] Edition: 3rd ed. London: Hodder and Stoughton, 2002 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 820 CES 2002, ... Place hold Request article Add to cart (remove)
	4.	Practical Cookery/ David Foskett, Victor Ceserani & Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. London: Book Power, 2004 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX 820 FOS 2004. Lists: Tourism books. Place hold Request article Add to cart (remove)