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Type 2 diabetes : in practice Andrew J. Krentz and Clifford J Bailey

By: Contributor(s): Publisher: London: Royal Society of Medicine Press Ltd 2001Copyright date: ♭2019Description: 188 pages illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781853154829
Subject(s): LOC classification:
  • RC662 KRE 2001
Contents:
Chronic hyperglycemia : a primer -- Hyperglycemia impairs blood vessel function -- Cardiovascular and related complications of diabetes -- Hyperglycemia impairs the functions of blood -- Chronic hyperglycemia impairs vision, hearing, and sensory function -- On the importance of monitoring blood sugar and other vital signs -- Advanced glycation end-products : a special hazard in diabetes -- General nutritional considerations for chronic hyperglycemia : type 2 diabetes -- Mode of action of selected botanicals that lower blood glucose -- Selected botanicals and plant products that lower blood glucose (continued) -- Selected functional foods that combat the effects of hyperglycemia and chronic inflammation -- Functional foods continued : white mulberry (Morus alba) leaf extract and tea -- Selected supplements that support glycemic control and reduce chronic inflammation -- Part 2 of selected supplements that support glycemic control and reduce chronic inflammation.
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library RC662 KRE 2001 (Browse shelf(Opens below)) C.1 Available 034921
Total holds: 0

Includes bibliographical references.

Chronic hyperglycemia : a primer -- Hyperglycemia impairs blood vessel function -- Cardiovascular and related complications of diabetes -- Hyperglycemia impairs the functions of blood -- Chronic hyperglycemia impairs vision, hearing, and sensory function -- On the importance of monitoring blood sugar and other vital signs -- Advanced glycation end-products : a special hazard in diabetes -- General nutritional considerations for chronic hyperglycemia : type 2 diabetes -- Mode of action of selected botanicals that lower blood glucose -- Selected botanicals and plant products that lower blood glucose (continued) -- Selected functional foods that combat the effects of hyperglycemia and chronic inflammation -- Functional foods continued : white mulberry (Morus alba) leaf extract and tea -- Selected supplements that support glycemic control and reduce chronic inflammation -- Part 2 of selected supplements that support glycemic control and reduce chronic inflammation.

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