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1.
Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington by
Edition: 3rd ed.
Oxford : Goodfellow Publishers, 2011
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 COU 2011, ...

2.
Customer Service for Hospitality and Tourism / Simon and Louise Hudson by
Oxford : Goodfellow Publishers Ltd, 2013
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3.C8 HUD 2013, ...

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