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1.
Tourism research methods : integrating theory with practice / edited by Brent W. Ritchie, Peter Burns, Catherine Palmer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks G 155 RIT 2004.

2.
Millets value chain for nutritional security : a replicable success model from India / editors: B. Dayakar Rao, N.G. Malleshi, George A. Annor, J.V. Patil. by
Publisher: Boston, MA : CABI, [2016]
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HD9049MIL2016.

3.
Principles of ecology in plant production / Thomas R. Sinclair and Albert Weiss. by
Edition: Second edition
Cambridge : CABI, 2010
Availability: Items available for loan: Mashava Campus Library (4)Location, call number: General Stacks SB91 SIN 2010, ...

4.
Garden centre management / Ken Crafer. by
Publisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, [2015]
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks SB454.6 CRA 2015.

5.
6.
Food tourism : a practical marketing guide / John Stanley and Linda Stanley by
Publisher: Wallingford, Oxfordshire, UK: CABI, 2015
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 631 STA 2015.

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