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	1.	Managing front office operations / Michael L. Kasavana, Ph.D. by Kasavana, Michael L, 1947- [author] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2013] Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3.M27 KAS 2013, ... Place hold Request article Add to cart (remove)
	2.	Ethics in the hospitality and tourism industry / Karen Lieberman, Bruce Nissen. by Lieberman, Karen [author] Nissen, Bruce, 1948- [author] American Hotel & Lodging Educational Institute Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2008 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.E84 LIE 2008. Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	3.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Lansing, Mich. : American Hotel & Lodging Educational Institute, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 911.3 NIN 2010, ... Lists: Tourism books. Place hold Request article Add to cart (remove)