Great Zimbabwe University Library Catalogue Search for 'su:"Food."'

Principles of crop production : theory, techniques, and technology /

By Acquaah, George.
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xxvii, 740p. : , Includes index 9788120343306

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Principles of environmental science: inquiry and applications/

By Cunningham,William P.
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387p. , includes index 9780071221863

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Congo's environmental paradox: Potential and predation in a land of plenty

By Trefon, Theodore.
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194p. , Environmental paradox 9781783602438

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Africa in crisis : the causes, the cures of environmental bankruptcy /

By Timberlake, Lloyd..
London : Earthscan Publications, 1988 .
xiv, 203 p. ; 20 cm..
1853830135 :

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Food security in South Africa : human rights and entitlement perspectives /

By Fukuda-Parr, Sakiko.
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xviii, 276 pages : , Includes index 9781775820727

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Quality management in food chains

By Theuvsen, Lugwig.
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509p. : , Includes bibliographical references and index 9789076998909

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1988 World Food Conference proceedings /

By Helmuth, John W..
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265p. : , Held in Ames, Iowa. 0813808979 (v. 1) | 0813808987 (v. 2)

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Routledge handbook of food and nutrition security /

By Pritchard , Bill.
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xvii, 524 pages : , Includes index 9781138817197 | 9781138817197

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Food, Globalization and Sustainability /

By Oosterveer, Peter..
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xiv, 282 pages ; , Includes Index 9781849712606 (hbk) | 1849712603 | 9781849712613 (pbk) | 1849712611

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Human rights and the food sovereignty movement: Reclaiming control

By Claeys, Priscilla.
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197p. : , Includes bibliographical references and index 9781138793019

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Food policy and agriculture in southern Africa /

Harare : SAPES Books, 1993 .
x, 250 p. : , "The papers were presented at the Gaborone Conference, October 8-11 1991, on Regional Cooperation and Integration"--Acknowledgements. | "SAPES Trust"--P. [4] of cover. 21 cm..
0797412255

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Innovative policies and institutions to support agro-industries development /

By daSilva, Carlos.
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xv, 379 p. : , Includes bibliographical references. 9789251070369 | 9251070369

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Biofuels, land grabbing and food security in Africa /

By Matondi, Prosper B..
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xii, 230 p. : , "Nordiska Afrikainstitutet = The Nordic Africa Institute." 9781848138797 (alk. paper) | 1848138792 (alk. paper) | 9781848138780 (pbk. : alk. paper) | 1848138784 (pbk. : alk. paper)

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Agriculture, trade, and the WTO in South Asia /

By Ingco, Merlinda D..
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xiv, 244 p. , Includes index 0821351591

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The messianic feeding of the masses : an analysis of John 6 in the context messianic leadership in post-colonial Zimbabwe /

By Machingura, Francis.
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435p. : , Includes bibliographical references 9783863090647

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Food and beverage service /

By Lillicrap, D. R..
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xii, 452p. : , Includes index. 9781444112504

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Farming systems and poverty : improving farmers' livelihoods in a changing world /

By Dixon, John.
Rome : | Washington, D.C. : FAO ; | World Bank, 2001 .
viii, 412 p. : 24 cm..
9251046271

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Agricultural development and food security in Africa : the impact of Chinese, Indian and Brazilian Investments /

By Fantu Cheru,.
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xiii, 263 pages : 24 cm.
9781780323725 (hbk.) | 1780323727 (hbk.) | 1780323719 (pbk.) | 9781780323718 (pbk.)

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Food and beverage service /

By Lillicrap, D. R..
London : Hodder & Stoughton, 2002 .
xiii, 469p. : , Includes index. 28 cm..
0340505141

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Quantity food production operations and Indian cuisine /

By Bali, Parvinder S..
New Delhi : Oxford University Press, 2011 .
x, 330 p., 32 p. of plates : , Accompanied by one CD-ROM in pocket inside back pocket. | Includes index. 24 cm. +.
9780198068495 (pbk.) | 0198068492 (pbk.)

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The theory of catering /

By Foskett, David,.
London : Hodder Arnold and Stoughton, 2003 .
vi, 596p. : , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm. +.
9780340939260 (pbk.) | 0340850418

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The lost guide to life and love /

By Griffiths, Sharon.
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442p. : , Fiction 9780750532808

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Food Hygiene /

By Blanch,Susan.
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114p. : , includes index 9780340858073

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Biotechnology and future food /

By Sharma, Sanjay.
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288 pages : , Includes index 9789351111184

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Farmer field school guidance document: planning for quality programmes /

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95p. ; , includes key resources and bibliography 9789251091265

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Design and technology food technology KS 3 /

By Parkman, Pauline.
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88p. , Includes index 9781408508145

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Design in the making food technology /

By Cushing, Steve.
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144p. , Includes index 0582365902

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GCSE Design and Technology food technology /

By Barker, Celia.
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141p. , Includes index 1873929625

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World livestock 2011 : livestock in food security /

By McLeod, A..
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115 pages : , Includes bibliographical references (pages 99-115). 9789251070130

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Prevention and reduction of food and feed contamination.

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iii, 170 p. : , Includes bibliographical references. 9789251071199 (pbk.) | 9251071195 (pbk.)

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Value from village processing /

By Fellows, Peter.
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103p. : , Includes bibliographical references 9789251070659

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Design & make it! : food technology for key stage 3

By King, Hazel.
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144p. : , Includes index 9780748744275

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Fox and Cameron's food science, nutrition & health /

By Lean, Michael E.J..
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319p. , Include index 9780340809488

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Encyclopedia of foods and their healing power : a guide to food science and diet therapy /

By Pamplona-Roger, George D..
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432p.: , Includes bibliographical references and index 9788472081840

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Examining food technology /

By Barnett, Anne.
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128p.: , Includes index 9780435420628

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Macmillan tropical and sub-tropical foods /

By Mayhew, Susan.
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291p. : , includes index 0333460472

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Food and Beverage Service /

By Singaravelavan, R.
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677p. , Include index 0198065272

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OCR Home economics foR AS : food, nutrition and health today /

By Rickus, Alexis.
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228p. : , Includes index 9780340968031

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The Right to Food Guidelines, democracy and citizen participation : country case studies /

By Cresswell Riol, Katharine S. E.,.
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xiv, 216 pages ; 25 cm..
9781138693630 (hbk)

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Skills in home economics : food /

By Ridgwell, Jenny.
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96p. : , Includes index 0435420003

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Healthy foods /

By Pamplona-Roger, George D..
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383p. : , Includes bibliographical references and index 9788472081475

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Rancidity in foods /

By Allen, J. C..
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290p. : , Includes index 0751402192

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Food science and nutrition /

By Prasad, Umesh.
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304p. : , Sonali Publications 9788184113310

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The theory of hospitality & catering : for levels 3 and 4 /

By Foskett, David,.
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xi, 436 pages : , "Previous editions published as The Theory of Catering"--T.p. verso. 9781444123760 (paperback) | 1444123769 (paperback)

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Foodservice organizations : a managerial and systems approach /

By Gregoire, Mary B..
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xvi, 584 p. : , Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. 9780135105917

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
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xiv, 633 p. : , LC copy 1 lacking CD-ROM. 9780471783473 | 0471783471

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Home Economics : OCR Food and nutrion for GCSE /

By Tull, Anita.
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244p.: , Includes index 9780340983973

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Food and beverage management /

By Cousins, John.
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329p. : , Includes index 9780582452718

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Food & beverage management : For the hospitality, tourism and event industries /

By Cousins, John.
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321p. : , Includes bibliographical references and index 9781906884260

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Food tourism : a practical marketing guide /

By Stanley, John.
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241p. : , Includes bibliographical references and index 9781780645025

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