<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Great Zimbabwe University Library Catalogue Search for 'su:&quot;Food service &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20%09%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20%09%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food service &quot;' at Great Zimbabwe University Library Catalogue]]> </description> <opensearch:totalResults>18</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20%09%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520service%2520%2509%2520%2522" startPage="" /> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:9781444112504</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3365</link> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> .<br /> xii, 452p. : , Includes index. 9781444112504 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3365">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3365</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:0340505141</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3678</link> <description> <![CDATA[ <p> By Lillicrap, D. R..<br /> London : Hodder &amp; Stoughton, 2002 .<br /> xiii, 469p. : , Includes index. 28 cm..<br /> 0340505141 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3678">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3678</guid> </item> <item> <title> Quantity food production operations and Indian cuisine / </title> <dc:identifier>ISBN:9780198068495 (pbk.) | 0198068492 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3690</link> <description> <![CDATA[ <p> By Bali, Parvinder S..<br /> New Delhi : Oxford University Press, 2011 .<br /> x, 330 p., 32 p. of plates : , Accompanied by one CD-ROM in pocket inside back pocket. | Includes index. 24 cm. +.<br /> 9780198068495 (pbk.) | 0198068492 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3690">Place hold on <em>Quantity food production operations and Indian cuisine /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3690</guid> </item> <item> <title> The theory of catering / </title> <dc:identifier>ISBN:9780340939260 (pbk.) | 0340850418</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3692</link> <description> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Arnold and Stoughton, 2003 .<br /> vi, 596p. : , Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. 25 cm. +.<br /> 9780340939260 (pbk.) | 0340850418 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3692">Place hold on <em>The theory of catering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3692</guid> </item> <item> <title> The theory of hospitality &amp; catering : for levels 3 and 4 / </title> <dc:identifier>ISBN:9781444123760 (paperback) | 1444123769 (paperback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6256</link> <description> <![CDATA[ <p> By Foskett, David,.<br /> .<br /> xi, 436 pages : , &quot;Previous editions published as The Theory of Catering&quot;--T.p. verso. 9781444123760 (paperback) | 1444123769 (paperback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6256">Place hold on <em>The theory of hospitality &amp; catering :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6256</guid> </item> <item> <title> Foodservice organizations : a managerial and systems approach / </title> <dc:identifier>ISBN:9780135105917</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6258</link> <description> <![CDATA[ <p> By Gregoire, Mary B..<br /> .<br /> xvi, 584 p. : , Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. 9780135105917 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6258">Place hold on <em>Foodservice organizations :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6258</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / </title> <dc:identifier>ISBN:9780471783473 | 0471783471 </dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6261</link> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> .<br /> xiv, 633 p. : , LC copy 1 lacking CD-ROM. 9780471783473 | 0471783471 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6261">Place hold on <em>Principles of food, beverage, and labor cost controls /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6261</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:9780582452718</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6284</link> <description> <![CDATA[ <p> By Cousins, John.<br /> .<br /> 329p. : , Includes index 9780582452718 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6284">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6284</guid> </item> <item> <title> Food &amp; beverage management : For the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781906884260</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6287</link> <description> <![CDATA[ <p> By Cousins, John.<br /> .<br /> 321p. : , Includes bibliographical references and index 9781906884260 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6287">Place hold on <em>Food &amp; beverage management :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6287</guid> </item> <item> <title> The management of foodservice operations: An integrated and innovative approach to catering management / </title> <dc:identifier>ISBN:0304331813 (hbk) | 030432907X (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6298</link> <description> <![CDATA[ <p> .<br /> viii, 264 p. : , includes index 0304331813 (hbk) | 030432907X (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6298">Place hold on <em>The management of foodservice operations:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6298</guid> </item> <item> <title> Controlling foodservice costs : competency guide / </title> <dc:identifier>ISBN:9780132283366</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6303</link> <description> <![CDATA[ <p> By National Restaurant Association Educational Foundation..<br /> .<br /> x, 196 p. : , &quot;A core credential topic of the NRAEF certificate program&quot;--Cover. | Includes index. | At head of title: NRAEF ManageFirst. 9780132283366 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6303">Place hold on <em>Controlling foodservice costs :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6303</guid> </item> <item> <title> Food preparation &amp; cooking / </title> <dc:identifier>ISBN:9780174900054</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6320</link> <description> <![CDATA[ <p> By O'Reilly, Anthony.<br /> .<br /> 370p. : , Includes index 9780174900054 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6320">Place hold on <em>Food preparation &amp; cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6320</guid> </item> <item> <title> Management of food and beverage operations / </title> <dc:identifier>ISBN:9780866123440</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6350</link> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> .<br /> x, 398 p. : , includes index 9780866123440 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6350">Place hold on <em>Management of food and beverage operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6350</guid> </item> <item> <title> The theory of hospitality and catering / </title> <dc:identifier>ISBN:9781444123784</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6376</link> <description> <![CDATA[ <p> By Foskett, David.<br /> .<br /> 436p. : , Includes index 9781444123784 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6376">Place hold on <em>The theory of hospitality and catering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6376</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:9780415506908 (hbk : alk. paper) | 9780080966700 (pbk)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6401</link> <description> <![CDATA[ <p> Milton Park, Abingdon, Oxon ; | New York : Routledge, 2012 .<br /> xxvi, 385 p. : 25 cm..<br /> 9780415506908 (hbk : alk. paper) | 9780080966700 (pbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6401">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6401</guid> </item> <item> <title> Hotel management : food and food services / </title> <dc:identifier>ISBN:9789381421758</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9895</link> <description> <![CDATA[ <p> By Gandhi, Gaurav,.<br /> .<br /> viii, 272 pages ; 22 cm , lncludes index 9789381421758 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9895">Place hold on <em>Hotel management :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9895</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:9781471807954</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9954</link> <description> <![CDATA[ <p> By Cousins, John.<br /> .<br /> xiv, 466 pages : , Previous edition: London: John Murray, 2013. Includes index. 9781471807954 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9954">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9954</guid> </item> <item> <title> The theory of hospitality &amp; catering / </title> <dc:identifier>ISBN:9781398332959</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11349</link> <description> <![CDATA[ <p> By Foskett, David,.<br /> .<br /> 412 pages : , &quot;Previous editions published as The Theory of Catering&quot;--T.p. verso. 9781398332959 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11349">Place hold on <em>The theory of hospitality &amp; catering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11349</guid> </item> </channel> </rss>
