<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Great Zimbabwe University Library Catalogue Search for 'su:&quot;Food Microbiology.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Microbiology.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Microbiology.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food Microbiology.&quot;' at Great Zimbabwe University Library Catalogue]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Microbiology.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520Microbiology.%2522" startPage="" /> <item> <title> The science of food / </title> <dc:identifier>ISBN:9780750623735</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11851</link> <description> <![CDATA[ <p> By Gaman, P. M..<br /> .<br /> x, 326 p. : 9780750623735 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11851">Place hold on <em>The science of food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11851</guid> </item> <item> <title> Fundamental food microbiology / </title> <dc:identifier>ISBN:9781041320432</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11852</link> <description> <![CDATA[ <p> By Ray, Bibek,.<br /> .<br /> 507 pages 9781041320432 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11852">Place hold on <em>Fundamental food microbiology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11852</guid> </item> <item> <title> Food microbiology : fundamentals and frontiers / </title> <dc:identifier>ISBN:9781555819965</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11853</link> <description> <![CDATA[ <p> .<br /> xxii, 1093 pages : 9781555819965 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11853">Place hold on <em>Food microbiology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11853</guid> </item> </channel> </rss>
