Great Zimbabwe University Library Catalogue Search for 'au:"World Health Organization."'

Managerial process for national health development : guiding principles for use in support of strategies for health for all by the year 2000.

By World Health Organisation.
.
61 p. ; , Health Development 9241800054 (pbk.)

]]> Place hold on Managerial process for national health development :

World directory of schools of public health and postgraduate training programmes in Public health

By World Health Organisation.
.
2 volumes , Includes lists, by country, of postgraduate training programs in public health. 9241500077

]]> Place hold on World directory of schools of public health and postgraduate training programmes in Public health

On being in charge : a guide for middle-level management in primary health care /

By McMahon, Rosemary..
.
366 p. : , Primary Health Care 9241541482 (pbk.) :

]]> Place hold on On being in charge :

Strengthening health management in districts and provinces /

By Cassels, Andrew..
.
vi, 74 p. : , Health 000000

]]> Place hold on Strengthening health management in districts and provinces /

Mental health of refugees.

Geneva, Switzerland : World Health Organization, 1996 .
viii, 134 p. : , "For relief workers, community workers, primary health care workers, primary school teachers and others who provide support to refugees..."--p. 2 24 cm..
9241544864

]]> Place hold on Mental health of refugees.

Education for health : a manual on health education in primary health care.

.
xiii, 261 p. : , includes index 924154225X :

]]> Place hold on Education for health :

Milk and milk products /

.
iii, 244 p. ; , The Codex Alimentarius Commission is responsieble for the compilation of standards in this volume. 9789251058374 (pbk) | 9251058377 (pbk) | 9789251067864 | 9251067864

]]> Place hold on Milk and milk products /

Prevention and reduction of food and feed contamination.

.
iii, 170 p. : , Includes bibliographical references. 9789251071199 (pbk.) | 9251071195 (pbk.)

]]> Place hold on Prevention and reduction of food and feed contamination.