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1121.
The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by
Edition: 12th edition.
Publisher: London : Hodder Education, 2011
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.5 FOS 2011, ...

1122.
Professional chef. Level 2, S/NVQ / Gary Hunter [et...al] by
London: Thomson Learning, 2007
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX820HUN2007, ... Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX820HUN2007, ...
Lists:

1123.
Practical cookery for the Level 2 VRQ Diploma / John Campbell [et...al] by
London : Hodder Education, 2010
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820CAM2010. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX820CAM2010.
Lists:

1124.
Theories of international relations / edited by Siegfried Schieder and Manuela Spindler ; translated by Alex Skinner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German Publisher: London : New York ; Routledge, [2014]
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks JZ1242 THE 2014, ... Law Library (1)Location, call number: General Stacks JZ1242 THE 2014.

1125.
Advanced practical cookery / Victor Ceserani and David Foskett by
Edition: 3rd ed.
London: Hodder and Stoughton, 2002
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 820 CES 2002, ...

1126.
Marketing destinations and venues for conferences, conventions and business events / Rob Davidson & Tony Rogers by Series: Events management series
Edition: 1st ed.
Publisher: London : New York : Routledge, 2006
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 DAV 2006. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 DAV 2006.
Lists:

1127.
The business of hotels / S. Medlik and H. Ingram. by
Edition: 4th ed.
London: Routledge, c2000
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3MED2000, ...

1128.
Drying food for profit : a guide for small businesses / Barrie Axtell by
London : ITDG Publishing, 2002
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TP371.5 AXT 2002.

1129.
Make the most of your mind / by Tony Buzan. by
London: Pan Books, 1988
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks QH 308 BUZ 1988.

1130.
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley by Series: Hospitality, leisure and tourism Hospitality, leisure, and tourism series
Amsterdam ; London : Butterworth-Heinemann, c2009
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks TX911.3 LEE 2009. Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 LEE 2009, ...

1131.
A change of appetite : where healthy meets delicious / Diana Henry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Mitchell Beazley, 2014
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX741 HEN 2014.
Lists:

1132.
A shame to miss. 2 / Anne Fine by
London : Corgi, 2002
Availability: No items available.

1133.
A people's voice : Black South African writing in the twentieth century / Piniel Viriri Shava by
London : Ohio University Press, 1989
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks PR9358SHA1989.

1134.
Tea & infusions : a connoisseur's guide / Jane Pettigrew by
[London] : Carlton, 1999
Availability: Items available for loan: City Campus Library (1)Location, call number: Fiction TX817.T3 PET 1999.

1135.
Bioethics: all that matters/ Donna Dickenson by
London: Hodder Education, 2012
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks QH 332 DIC 2012.

1136.
1137.
The effective teaching of biology / Chris R. Brown. by Series: The effective teacher series
London: Longman, 1995
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks QH 315 BRO 1995.

1138.
The theory of hospitality and catering / David Foskett & Patricia Paskins by
Edition: 12th ed.
London : Hodder Education, 2011
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011.

1139.
Principles of hotel front office operations / Sue Baker, Pam Bradley, and Jeremy Huyton. by
Edition: 2nd ed.
London : South-Western Cengage Learning, 2000
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks TX911.3 B AK 2000. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 B AK 2000.

1140.
Fashion drawing / John Hopkins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, UK ; New York, NY, USA : Bloomsbury Visual Arts, [2010]
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TT509 HOP 2010.

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