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1.
Food and beverage service / John A Cousins, Dennis Lillicrap and Suzanne Weekes by
Edition: 9th ed.
Abingdon, Oxon : Hodder Education, 2014
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 COU 2014.

2.
Introduction to hospitality / John R. Walker. by
Edition: Eighth edition.
Publisher: Hoboken : Pearson, 2021
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 911.3 WAL 2021, ... Not available: City Campus Library: In transit (1).

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