Cousins, John <br/><br/>
Food and beverage service / 
John A Cousins, Dennis Lillicrap and Suzanne Weekes 
 - 9th ed. 
 - xiv, 466 pages :   illustrations ; 26 cm 
<br/><br/> Previous edition: London: John Murray, 2013.<br/>Includes index. 
<br/><br/><label>ISBN: </label>9781471807954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service 	 -- Textbooks. <br/> Food service. <br/>Travel and Tourism..<br/>Food service management<br/>Table service<br/>Food service employees--Training of<br/>Beverages<br/>Restaurants<br/>Food service--Vocational guidance
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Britain
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 COU 2014