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  <titleInfo>
    <title>Hotel management</title>
    <subTitle> food and food services</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Gandhi, Gaurav</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>viii, 272 pages ; 22 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Gaurav Gandhi</note>
  <note>lncludes index</note>
  <subject>
    <topic>Food service management</topic>
  </subject>
  <subject>
    <topic>Hotel management</topic>
  </subject>
  <subject>
    <topic> Hospitality industry</topic>
  </subject>
  <classification authority="lcc">TX911.3 GAN 2012</classification>
  <identifier type="isbn">9789381421758</identifier>
  <recordInfo/>
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