Gandhi, Gaurav, <br/><br/>
Hotel management :   food and food services / 
Gaurav Gandhi 
 - viii, 272 pages ; 22 cm 
<br/><br/> lncludes index 
<br/><br/><label>ISBN: </label>9789381421758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/>Hotel management<br/> Hospitality industry.
<br/><br/><label>LC Class. No.: </label>TX911.3 GAN 2012