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  <titleInfo>
    <title>GCSE Design and technology</title>
    <subTitle>food technology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Inglis, Janet</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sunderland, Judith</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Finch, Christine</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tooley, Angela</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>88p. : ill.(col.)</extent>
  </physicalDescription>
  <note type="statement of responsibility">Janet Inglis and others...</note>
  <note>Includes index</note>
  <subject>
    <topic>Food -- Study and teaching (Secondary)</topic>
  </subject>
  <subject>
    <topic>Food industry and trade -- Study and teaching (Secondary)</topic>
  </subject>
  <classification authority="lcc">TP370 DES 2007</classification>
  <identifier type="isbn">9781903068489</identifier>
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