00932 a2200229 4500 0 0 lcc 0 0 NFIC CCL CCL GEN 2021-04-26 0 QP551DIE2011 029082 2021-04-26 00:00:00 C1 2021-04-26 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2021-04-26 0 QP551DIE2011 029083 2021-04-26 00:00:00 C2 2021-04-26 BK 6576 6576 9789251074176 9251074178 QP551DIE2011 Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. Rome : Food and Agriculture Organization of the United Nations, 2013. x, 66 pages : illustrations ; includes index Includes bibliographical references (pages 57-64). Proteins in human nutrition Proteins Analysis Nutrition Proteins Food and Agriculture Organization of the United Nations, issuing body. lcc BK 551 DIE QP