Dietary protein quality evaluation in human nutrition :  report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. 

 - x, 66 pages :  illustrations ; 
<br/><br/> includes index 
<br/><br/>Includes bibliographical references (pages 57-64). 
<br/><br/><label>ISBN: </label>9789251074176 9251074178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition<br/>Proteins--Analysis<br/>Nutrition<br/>Proteins
<br/><br/><label>LC Class. No.: </label>QP551DIE2011