Ninemeier, Jack D. <br/><br/>
Management of food and beverage operations / 
Jack D. Ninemeier. 
 - 5th ed. 
 - x, 398 p. :  ill. ; 
<br/><br/> includes index 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>9780866123440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3 NIN 2010