O'Reilly, Anthony <br/><br/>
Food preparation & cooking / 
Anthony O'Reilly 
 - 370p. :  ill. (col.) 
 - Catering & hospitality series .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780174900054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX341 O'RE 1996