TY  - GEN
AU  - National Restaurant Association Educational Foundation.
ED  - Educational Foundation (National Restaurant Association)
TI  - Controlling foodservice costs: competency guide 
SN  - 9780132283366
AV  - TX911.3. CON 
PY  - 2007///
CY  - New Jersey
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Cost control
KW  - Food service management
N1  - "A core credential topic of the NRAEF certificate program"--Cover; Includes index; At head of title: NRAEF ManageFirst
UR  - http://www.loc.gov/catdir/toc/fy0703/2006281216.html
ER  -