National Restaurant Association Educational Foundation. <br/><br/>
Controlling foodservice costs :  competency guide / 
National Restaurant Association Educational Foundation. 
 - x, 196 p. :  col. ill. ; 
 - NRAEF ManageFirst program .
<br/><br/> "A core credential topic of the NRAEF certificate program"--Cover.  Includes index.  At head of title: NRAEF ManageFirst. 
<br/><br/><label>ISBN: </label>9780132283366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3. CON