Cousins, John <br/><br/>
Food & beverage management :  For the hospitality, tourism and event industries / 
John Cousins, David Foskett & Andrew Pennington 
 - 3rd ed. 
 - 321p. :  ill. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781906884260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Hotel management<br/>Restaurant management
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Britain
<br/><br/><label>LC Class. No.: </label>TX911.3 COU 2011