TY  - GEN
AU  - Hunter, Gary
AU  - Tinton Terry
AU  - Carey Patrick
AU  - Walpole Steven
TI  - Professional chef. Level 2, S/NVQ
SN  - 9781844805051
AV  - TX820HUN2007 
PY  - 2007///
CY  - London
PB  - Thomson Learning
KW  -  Cooking -- Study and teaching
N1  - includes index
ER  -