Hunter, Gary <br/><br/>
Professional chef. Level 2, S/NVQ / 
Gary Hunter [et...al] 
 - 614p. : 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9781844805051 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking -- Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX820HUN2007