TY  - GEN
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 9780135105917
AV  - TX911.3 GRE 2010 
PY  - 2010///
CY  - Boston
PB  - Pearson
KW  - Food service management
N1  - Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007; Includes bibliographical references and index
ER  -