Gregoire, Mary B. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Mary B. Gregoire. 
 - 7th ed. 
 - xvi, 584 p. :  ill. ; 
<br/><br/> Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780135105917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3 GRE 2010