Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering :  for levels 3 and 4 / 
David Foskett, Patricia Paskins. 
 - 12th edition. 
 - xi, 436 pages :  colored illustrations ; 
<br/><br/> "Previous editions published as The Theory of Catering"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444123760 (paperback) 1444123769 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.5 FOS 2011