00593 a2200193 4500 0 0 0 0 NFIC CCL CCL GEN 2008-04-21 2000/386 0 TX535 RAN 1994 G20895 2021-04-21 00:00:00 c.1 2021-04-21 BK 0 0 0 0 NFIC THRC THRC GEN 2025-02-26 0 2025-02-26 10:02:39 2025-02-26 BK 6248 6248 0751402192 TX535 RAN 1994 Allen, J. C. editor Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. 3rd ed. London : Blackie Academic & Professional, 1994. 290p. : ill. ; Includes index Includes bibliographical references Food spoilage. Rancidity. Hamilton, R. J. (Richard John) editor lcc BK 3rd ed. 535 RAN TX