00519    a2200169   4500020001500000050001900015100002500034245006600059250001200125264005400137300002000191500001900211504004100230650001900271650001500290700004400305  a075140219200aTX535 RAN 1994  aAllen, J. C.eeditor00aRancidity in foods /cedited by J.C. Allen and R.J. Hamilton.  a3rd ed.  aLondon :bBlackie Academic & Professional,c1994.  a290p. :bill. ;  aIncludes index  aIncludes bibliographical references  0aFood spoilage. 0aRancidity.1 aHamilton, R. J.q(Richard John)eeditor