Allen, J. C. <br/><br/>
Rancidity in foods / 
edited by J.C. Allen and R.J. Hamilton. 
 - 3rd ed. 
 - 290p. :  ill. ; 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>0751402192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food spoilage.<br/>Rancidity.
<br/><br/><label>LC Class. No.: </label>TX535 RAN 1994