Prevention and reduction of food and feed contamination. 

 - 1st ed. 
 - iii, 170 p. : 
<br/><br/>  Includes bibliographical references. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251071199 (pbk.) 9251071195 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Feeds--Contamination.
<br/><br/><label>LC Class. No.: </label>TX 531 WHO 2012