Milk and milk products / 

 - 2nd ed. 
 - iii, 244 p. ; 
<br/><br/> The Codex Alimentarius Commission is responsieble for the compilation of standards in this volume. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251058374 (pbk) 9251058377 (pbk) 9789251067864 9251067864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Standards.<br/>Dairy products--Standards.<br/>Cheese--Standards.<br/>Milk hygiene.<br/>Milk--Quality.<br/>Peroxidase.
<br/><br/><label>LC Class. No.: </label>SF 250.5 MIL 2011