Marshall, Elaine <br/><br/>
Traditional fermented food and beverages for improved livelihoods / 
Elaine Marshall and Danilo Mejia 
 - 79p. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>9789251070741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods
<br/><br/><label>LC Class. No.: </label>TP371.44MAR2011