TY  - GEN
AU  - Blanch,Susan
TI  - Food Hygiene
SN  - 9780340858073
AV  - RA601.B3BLA2003 
PY  - 2003///
CY  - Oxon
PB  - Hodder and Stoughton
KW  - Food hygiene
N1  - includes index
ER  -