Lawrence, Mark <br/><br/>
Public health nutrition :   from principles to practice /  
edited by Mark Lawrence & Tony Worsley 
 - xx, 492 p. :   ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index<br/>Contents	pt. 1. Principles -- pt. 2. Populations -- pt. 3. Priorities -- pt. 4. Practices 
<br/><br/><label>ISBN: </label>0335223095 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition <br/>Public health
<br/><br/><label>LC Class. No.: </label>RA784 LAW 2007