TY  - BOOK
AU  - Bali,Parvinder S.
TI  - Quantity food production operations and Indian cuisine
T2  - Oxford higher education
SN  - 9780198068495 (pbk.)
AV  - TX911.3.M27 BAL 2011
PY  - 2011///
CY  - New Delhi
PB  - Oxford University Press
KW  - Food service management
KW  - Textbooks
KW  - Quantity cooking
KW  - Cooking, Indic
N1  - Accompanied by one CD-ROM in pocket inside back pocket; Includes index
ER  -