Bali, Parvinder S. <br/><br/>
Quantity food production operations and Indian cuisine / 
Parvinder S. Bali. 
 - New Delhi :  Oxford University Press,  2011. 
 - x, 330 p., 32 p. of plates :  ill. ;  24 cm. +  1 CD-ROM. 
 - Oxford higher education .
<br/><br/> Accompanied by one CD-ROM in pocket inside back pocket.  Includes index. 
<br/><br/><label>ISBN: </label>9780198068495 (pbk.) 0198068492 (pbk.) 
<br/><br/><label>LCCN: </label>2013431991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Textbooks.<br/>Quantity cooking.<br/>Cooking, Indic.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / BAL 2011