Krentz, Andrew. J <br/><br/>
Type 2 diabetes :  in practice 
Andrew J. Krentz and Clifford J Bailey 
 - 188 pages  illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chronic hyperglycemia : a primer -- Hyperglycemia impairs blood vessel function -- Cardiovascular and related complications of diabetes -- Hyperglycemia impairs the functions of blood -- Chronic hyperglycemia impairs vision, hearing, and sensory function -- On the importance of monitoring blood sugar and other vital signs -- Advanced glycation end-products : a special hazard in diabetes -- General nutritional considerations for chronic hyperglycemia : type 2 diabetes -- Mode of action of selected botanicals that lower blood glucose -- Selected botanicals and plant products that lower blood glucose (continued) -- Selected functional foods that combat the effects of hyperglycemia and chronic inflammation -- Functional foods continued : white mulberry (Morus alba) leaf extract and tea -- Selected supplements that support glycemic control and reduce chronic inflammation -- Part 2 of selected supplements that support glycemic control and reduce chronic inflammation. 
<br/><br/><label>ISBN: </label>9781853154829 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetes Mellitus, Type 2--diet therapy<br/>Diabetes Mellitus, Type 2--complications<br/>Hyperglycemia--physiopathology<br/>Complementary Therapies--methods<br/>Evidence-Based Medicine--methods
<br/><br/><label>LC Class. No.: </label>RC662  / KRE 2001